English 31
Oper
ating the o
v
en
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
MINIMUM
MAXIMUM
Bake
175 °F (80 °C)
550 °F (285 °C)
Broil
LO
HI
Convection Bake
175 °F (80 °C)
550 °F (285 °C)
Convection Roast
175 °F (80 °C)
550 °F (285 °C)
Dehydrate
100 °F (40 °C)
225 °F (105 °C)
Keep Warm *
-
3 Hr.
Bread Proof *
-
12 Hrs.
Self Clean
2 Hr.
5 Hr.
Steam Clean
20 Min.
20 Min.
NOTE
If you turn off the
12-hour energy saving
feature, the feature marked with a * will
operate until canceled. (12-hour energy saving's default setting : on) See page
for more information.
Using the oven racks
Oven rack positions
1
2
3
4
5
6
7
Recommended rack position for cooking
TYPE OF FOOD
RACK POSITION
Broiling hamburgers
7
Broiling meats or small
cuts of poultry, fish
4-6
Bundt cakes, pound
cakes, frozen pies,
casseroles
3 or 4
Angel food cakes, small
roasts, fresh and frozen
pizza
2
Turkey, large roast,
hams, fresh pizza
1
•
This table is for reference only.