32 English
C
ooking Smar
t
Cooking Smart
Food item
Weight
Accessory
Shelf level
Roast pork
0.8-1.0 kg
Grill
Ceramic tray
3
Put marinated roast pork on grill insert rack with ceramic tray.
Turn the food over when the notification pops up, select
OK
, and
then press the
Dial Knob
. Then, select
Continue
, and then press
the
Dial Knob
to resume process.
Chicken
pieces
0.5-0.7 kg
1.0-1.2 kg
Grill
Ceramic tray
5
Brush chilled chicken pieces with oil and spices. Put on grill
insert with ceramic tray with the skin-side down. Turn the food
over when the notification pops up, select
OK
, and then press
the
Dial Knob
. Then, select
Continue
, and then press the
Dial
Knob
to resume process. After cooking let stand for 2-3 minutes.
Whole
chicken
1.0-1.1 kg
1.2-1.3 kg
Grill
Ceramic tray
3
Brush chilled chicken with oil and spices. Put breast-side-down,
in the middle of grill insert rack with ceramic tray in shelf level
3. Turn the food over when the notification pops up, select
OK
,
and then press the
Dial Knob
. Then, select
Continue
, and then
press the
Dial Knob
to resume process. After cooking let stand
for 5 minutes.
※
The Speed Cook mode uses microwave energy to heat food. Therefore, guidelines
for cookware and other microwave safety precautions must be strictly observed
when using this mode.
Manual cooking
Microwave cooking guide
•
Do not use metal containers with Microwave mode. Always put food
containers on the cavity.
•
It is recommended to cover the food for best results.
•
After cooking is complete, let the food settle in its own steam.
Frozen vegetables
•
Use a glass Pyrex container with a lid.
•
Stir vegetables twice during cooking, and once after cooking.
•
Add seasoning after cooking.
Food
Serving size
(g)
Power (W)
Cooking
time (min.)
Standing
time (min.)
Spinach
150
600
5-6
2-3
Add 15 ml (1 tbsp.) of cold water.
Broccoli
300
600
8-9
2-3
Add 30 ml (2 tbsp.) of cold water.
Peas
300
600
7-8
2-3
Add 15 ml (1 tbsp.) of cold water.
Green Beans
300
600
7½-8½
2-3
Add 30 ml (2 tbsp.) of cold water.
Mixed Vegetables
(Carrots/Peas/Corn)
300
600
7-8
2-3
Add 15 ml (1 tbsp.) of cold water.
Mixed Vegetables
(Chinese Style)
300
600
7½-8½
2-3
Add 15 ml (1 tbsp.) of cold water.
NQ8300T_NQ50T8539BK_EU_DG68-01262C-00_EN.indd 32
2020-01-30 9:00:35