36 English
C
ooking Smar
t
Cooking Smart
Mic Convection
Food
Power
level (W)
Temp.
(°C)
Accessory
Level
Cooking
time
(1
st
side)
(min.)
Cooking
time
(2
nd
side)
(min.)
Whole chicken
1.2 kg
1st: 450
2nd: 300
180-200
Wire tray
Ceramic Tray
3
20-25
23-27
Roast beef /
Lamb (Medium)
300
180-200
Wire tray
Ceramic Tray
3
17-22
18-25
Frozen lasagne
/ Pasta gratin
450
180-200
Wire tray
Ceramic Tray
3
30-35
-
Potato gratin
450
180-200
Wire tray
Ceramic Tray
3
15-20
-
Fresh fruit flan
100
160-180
Ceramic Tray
3
45-50
-
Quick & Easy
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-
40 seconds using 800 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using
450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves
while taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-
12 minutes using 800 W. Stir several times during cooking. Put directly into small
jam glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 800 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
2-3 minutes in the oven. Use oven gloves while taking out!
Summary of Contents for NQ5B4353F Series
Page 1: ...Four micro ondes Manuel d utilisation NQ5B4353F...
Page 45: ...Magnetron Gebruikershandleiding NQ5B4353F...
Page 89: ...Mikrowellenger t Benutzerhandbuch NQ5B4353F...
Page 133: ...Mikrov gsugn Bruksanvisning NQ5B4353F...
Page 177: ...Mikrob lgeovn Brugervejledning NQ5B4353F...
Page 221: ...Mikrob lgeovn Brukerh ndbok NQ5B4353F...
Page 265: ...Mikroaaltouuni K ytt opas NQ5B4353F...
