English 25
Oper
ations
No.
Food
Serving size (kg)
Accessory
Level
7
Frozen
Oven Chips
0.3-0.4
0.4-0.5
Baking tray
3
Distribute frozen oven chips on metal baking tray.
8
Baked
Potato
Halves
0.4-0.5
0.6-0.7
Wire tray
Ceramic Tray
4
Cut potatoes into halves. Put them in a circle on the tray with
the cut side to the grill. After cooking let stand for 2-3 minutes.
9
Apple Pie
1.2-1.4
Baking tray
2
Put apple pie into a round metal dish. Put on the baking tray.
The weight ranges include apple and so on.
10 Dutch Loaf
Cake
0.7-0.8
Baking tray
3
Put fresh dough into suitable sized rectangular metal baking
dish (length 25 cm). Put dish length way to the door on
baking tray.
11 Broccoli
Florets
0.2-0.3
0.3-0.4
Ceramic tray
1
Cut broccoli into slices or halves. Add only 15 ml
(1 tablespoon) water. Put them evenly into a glass bowl with
lid. Cook covered. Stir after cooking.
12 Cauliflower
Florets
0.2-0.3
0.3-0.4
Ceramic tray
1
Rinse and clean fresh Cauliflower and prepare florets.
Put them evenly into a glass bowl with lid. Add 30 ml
(2 tablespoons) water when cooking for 0.2-0.3 kg, and add
45-60 ml (3-4 tablespoons) for 0.3-0.4 kg. Put bowl in the
centre of cavity. Cook covered. Stir after cooking.
13 Sliced
Carrots
0.2-0.3
0.4-0.5
Ceramic tray
1
Rinse and clean carrots and prepare even slices. Put them
evenly into a glass bowl with lid. Add 30 ml (2 tablespoons)
water when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4
tablespoons) for 0.4-0.5 kg. Put bowl in the centre of cavity.
Cook covered. Stir after cooking.
No.
Food
Serving size (kg)
Accessory
Level
14 Jacket
Potatoes
0.3-0.4
0.7-0.8
Ceramic tray
1
Rinse and clean potatoes, Brush with olive oil and pierce skin
with a knife. Put on ceramic tray. After cooking, stand for
3-5 minutes.
15 Peeled
Potatoes
0.4-0.5
0.7-0.8
Ceramic tray
1
Rinse and peel potatoes, cut into halves and put into an
oven-proof glass bowl with lid. Add 15-30 ml of water
(1-2 tablespoons). Stir after cooking. When cooking higher
quantities stir once during cooking. Stand for 3-5 minutes.
16 Courgettes
0.2-0.3
0.3-0.4
Ceramic tray
1
Cut courgettes into slices. Add 30 ml (2 tablespoons) water or
a knob of butter. Put them evenly into a glass bowl with lid.
Cook covered. Cook until just tender.
17 Sliced Egg
Plants
0.1-0.2
0.3-0.4
Ceramic tray
1
Cut egg plants into small slices and sprinkle with 15 ml
(1 tablespoon) lemon juice. Put them evenly into a glass bowl
with lid. Cook covered. Stir after cooking.
18 Sliced
Onions
0.2-0.3
0.4-0.5
Ceramic tray
1
Cut onions into slices or halves. Add only 15 ml (1
tablespoon) water. Put them evenly into a glass bowl with lid.
Cook covered. Stir after cooking.
19 Mixed
Vegetables
0.2-0.3
0.4-0.5
Ceramic tray
1
Rinse and clean fresh vegetables. Put them evenly into a
glass bowl with lid. Add 15 ml (1 tablespoon) water when
cooking for 0.2-0.3 kg, and add 30 ml (2 tablespoons) for
0.4-0.5 kg. Put bowl in the centre of cavity. Cook covered.
Stir after cooking.
