English 17
Be
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About microwave energy
Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without
deforming or discolouring the food.
1.
The microwaves generated by the
magnetron are distributed uniformly
through the whirling distribution
system. This is why the food is cooked
evenly.
2.
The microwaves are absorbed down
to the food up to a depth of approx.
2.5 cm. Then, the microwaves are
dissipated inside the food as cooking
continues.
3.
The cooking time is affected by the
following conditions of the food.
•
Quantity and density
•
Moisture content
•
Initial temperature (especially,
when frozen)
NOTE
The cooked food keeps heat in its core
after cooking is complete. This is why you
must respect the standing time specified in
this manual, which ensures cooking evenly
down to the core.
Side racks
01
02
03
04
05
•
Insert the accessory to the correct
position inside of the oven.
•
Take caution in removing cookware
and/or accessories out of the oven. Hot
meals or accessories can cause burns.
01
Level 1
Microwave function
02
Level 2
Oven function
03
Level 3
04
Level 4
05
Level 5