40 English
C
ooking Smar
t
Cooking Smart
Food
Serving size (g)
Temp. (°C)
Level
Cooking Time (min.)
Mushroom, Breaded
100-300
200
4
15-20
Onions, Breaded
100-300
200
4
15-20
Cauliflowers, Breaded
300-500
190–200
4
15-20
Vegetable Mix, Breaded
300-500
200
4
15-20
* Turnover after 2/3 of the cooking time.
NOTE
•
Place a baking sheet or tray on the rack below the Air Fry tray for getting any
drippings. This will help to reduce splatter and smoke.
•
Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
•
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Steam cooking guide
Use the pure steam cooker for steam cooking.
And use oven gloves when handling after cooking.
Food
Serving size
(g)
Power level
(W)
Cooking
Time (min.)
Accessory
Artichokes
300 (1-2 pcs)
800
5-6
Bowl +
Insert tray + Lid
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add 1 tbsp lemon juice. Cover with lid.
Stand for 1-2 minutes.
Fresh Vegetables
300
800
4-5
Bowl +
Insert tray + Lid
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar
size. Put tray into bowl. Distribute vegetables on insert tray.
Add 2 tbsp water. Cover with lid. Stand for 1-2 minutes.
Food
Serving size
(g)
Power level
(W)
Cooking
Time (min.)
Accessory
Frozen Vegetables
300
600
8-9
Bowl +
Insert tray + Lid
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tbsp water. Cover with lid. Stir well
after cooking and standing. Stand for 2-3 minutes.
Rice
250
800
15-18
Bowl + Lid
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes. Stand for 5-10 minutes.
Jacket Potatoes
500
800
7-8
Bowl + Lid
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tbsp water. Cover with lid. Stand for
2-3 minutes.
Stew (Chilled)
400
600
5½-6½
Bowl + Lid
Put stew into the steam bowl. Cover with lid. Stir well
before standing. Stand for 1-2 minutes.
Soup (Chilled)
400
800
3-4
Bowl + Lid
Pour into steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Frozen Soup
400
800
8-10
Bowl + Lid
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing. Stand for 2-3 minutes.
Frozen Yeast
Dumpling with
Jam Filling
150
600
1½-2½
Bowl + Lid
Moist the top of filled dumplings with cold water. Put
1-2 frozen dumplings side by side into the steam bowl.
Cover with lid. Stand for 2-3 minutes.
NQ7000B_combi_NQ5B5763DB-00_FR+NL+DE+SV+DA+NO+FI+EN.indb 40
NQ7000B_combi_NQ5B5763DB-00_FR+NL+DE+SV+DA+NO+FI+EN.indb 40
2022-01-21 오후 4:09:13
2022-01-21 오후 4:09:13
