English 43
C
ooking Smar
t
Food
Serving
size(g)
Temp. (°C)
Level
Cooking time
(min.)
Vegetables
Asparagus, Breaded
100-300
200
4
15-20
Egg Plants, Breaded
200-400
200
4
15-20
Mushroom, Breaded
100-300
200
4
15-20
Onions, Breaded
100-300
200
4
15-20
Cauliflowers, Breaded
300-500
190-200
4
15-20
Vegetable Mix, Breaded
300-500
200
4
15-20
* Turnover after 2/3 of the cooking time.
NOTE
•
Place a baking sheet or tray on the rack below the Air fry tray for getting any
drippings. This will help to reduce splatter and smoke.
•
Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
•
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food
Temp. (°C)
Accessory
Level
Cooking
time (min.)
Small cakes
150-160
2 baking trays
2+4
20-30
Mini pies
160-180
2 baking trays
2+4
20-30
Croissants
160-180
2 baking trays
2+4
20-30
Puff pastry
180-200
2 baking trays
2+4
30-40
Cookies
170-190
2 baking trays
2+4
15-20
Lasagne
160-180
Oven rack + Baking Tray
2+4
30-45
Frozen oven
chips
180-200
2 baking trays
2+4
30-50
Frozen nuggets
180-200
2 baking trays
2+4
20-30
Frozen pizza
200-220
Oven rack + Baking Tray
2+4
20-30
Summary of Contents for NQ5B6753CAN
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Page 54: ...Notes...
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