54 English
O
v
en (L
o
w
er O
v
en)
Oven (Lower Oven)
Mode
Instruction
Baked Potato
•
Baked Potato is specially designed to cook potatoes or
sweet potatoes.
Grilled Chicken
•
Grilled Chicken is specially designed to cook chicken pieces
or chicken breasts. To prevent over-browning and drying
of the skin, wrap each piece or breast of the chicken in
foil.
Salmon Steak
•
Salmon Steak is specially designed to cook salmon steaks.
White Fish
Fillet
•
White Fish Fillet is specially designed to cook white fish
fillets.
Dehydrate
•
Dehydrate dries food or removes moisture from food via
heat circulation.
•
After drying the food, keep it in a cool and dry place.
•
For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness.
•
See the table below for Dehydrate settings.
Category
Rack position
Temperature (°F)
Vegetables or Fruit
3 or 4
100-150
Meat
3 or 4
145-225
Bread Proof
•
Bread Proof provides an optimal temperature for the
bread proofing process, and therefore does not require a
temperature adjustment.
•
For the best results, always start the Bread Proof option
with a cool oven.
Using the healthy cook feature
Health Cook provides 6 different specialized cooking options.
Mode
Temperature range
Single oven
*Twin oven
Single oven
*Twin oven
Upper Lower
Baked Potato
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
Grilled
Chicken
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
Salmon Steak
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
White Fish
Fillet
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
Dehydrate
100 °F (40 °C) -
225 °F (105 °C)
-
O
-
-
Bread Proof
** None
-
O
-
-
* To use the twin flex oven functionality, you must insert the divider into the
lower oven and divide it into an upper and lower compartment. See page
61
.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
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