32 English
Micr
o
w
av
e o
v
en (Upper O
v
en)
Microwave oven (Upper Oven)
Food
Amount
Instructions
Homemade
lasagna
40 oz.
Ingredients:
3/4 lb. ground beef, 2 tbsp. olive oil, 8 oz.
tomato sauce, 4 oz. beef stock, 8 lasagna
sheets, 1 onion (chopped), oregano, and
basil to taste, 8 oz. grated mozzarella
cheese.
Method:
Sauce: Heat the oil in a frying pan, then
cook the ground beef and chopped onion
for about 10 min until browned all over.
Combine with the tomato sauce and beef
stock, add the dried herbs. Bring to a boil,
and then simmer for 30 minutes.
Cook lasagna noodles according to the
package directions.
Layer noodle, meat sauce, and cheese then
repeat. Sprinkle the remaining cheese
evenly on the top layer. Place the oven dish
on the low rack.
After cooking, let stand for 2-3 minutes.
Frozen soft
pretzels
2 ea.
4 ea.
Place the pretzels on the hot plate, then
place the plate on the low rack.
Frozen churros
2 ea.
4 ea.
Place the churros on the hot plate, then
place the plate on the high rack.
Quesadilla
1 ea.
2 ea.
Follow the package preparation instructions.
Place the Quesadilla on the hot plate, then
place the plate on the low rack.
Toast hawaii
4 ea.
Toast the bread slices first. Put the toast
with topping on the high rack.
Let stand for 2-3 minutes.
Frozen lasagna
1 serving.
2 servings.
Place the frozen lasagna on the low rack.
Let stand for 2-3 minutes.
Food
Amount
Instructions
Frozen garlic
bread
6 ea.
Put frozen garlic bread on the hot plate,
then place the plate on the low rack. When
the microwave beeps, turn the bread over,
and then press
START
to continue. After
cooking, let stand for 1-2 minutes.
Homemade
gratin
20 oz.
40 oz.
Ingredients (40 oz.):
25 oz. potatoes, 4 oz. milk, 4 oz. cream,
1 oz. beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 5-6 oz. grated mozzarella
cheese, butter, thyme.
•
For a 20 oz. recipe, use half the
quantities above.
Method:
Peel potatoes and slice them to 1/8-1/4 inch
thickness. Spread the slices on a clean towel
and keep them covered with the towel while
you prepare the rest of the ingredients.
Rub the surface of a gratin dish with the
butter. Put the rest of the ingredients except
grated cheese into a large bowl and stir
well. Layer the potato slices in the dish
slightly overlapping and pour the mixture
over the potatoes. Spread the grated cheese
over the top, and then put the gratin dish
on the low rack.
After cooking, let stand for 2-3 minutes.
Serve sprinkled with a few fresh thyme
leaves.
NQ70M9770D_AA_DE68-04503A-02_EN+MES+CFR.indb 32
2018-10-05 4:17:10
Summary of Contents for NQ70M9770D Series
Page 91: ...English 91 Memo NQ70M9770D_AA_DE68 04503A 02_EN MES CFR indb 91 2018 10 05 4 17 26 ...
Page 183: ...Español 91 Notas NQ70M9770D_AA_DE68 04503A 02_EN MES CFR indb 91 2018 10 05 4 17 56 ...
Page 275: ...Français 91 Notes NQ70M9770D_AA_DE68 04503A 02_EN MES CFR indb 91 2018 10 05 4 18 27 ...