32 English
Maint
enanc
e
Stainless steel surface
1.
Remove any spills, spots, and grease stains using a soft, wet cloth.
2.
Apply an approved stainless steel cleanser to a cloth or paper towel.
3.
Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
4.
When done, dry the surface using a soft, dry cloth.
5.
Repeat steps 2 through 4 as many times as necessary.
CAUTION
•
Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It
will scratch the surface.
•
Do not spray any type of cleanser into the manifold holes. The ignition system is
located in those holes and must be kept free of moisture.
Maintenance
Cleaning
CAUTION
Wear the glove during cleaning.
Control panel
First, lock the control panel and the door to prevent accidental operations and/or
product tipping.
1.
Press and hold
for 3 seconds to lock both the control panel and the door.
2.
Clean the control panel using a soft cloth dampened with plain water, warm
soapy water, or glass cleaner. Do not spray cleansers directly onto the control
panel.
3.
When done, press and hold
again for 3 seconds.
WARNING
•
Make sure the control panel turns off and all surfaces of the range are cool
before cleaning. Otherwise, you can get burned.
•
If the range has been moved away from the wall, make sure the Anti-Tip device
is reinstalled properly when the range has been put into place again. Otherwise,
the range may tip over, causing physical injuries.
•
Do not use steel-wool or abrasive cleansers of any kind. These can scratch or
damage the surface.
