8 English
Impor
tant saf
ety inf
ormation
Important safety information
•
When disposing of the range,
cut off
the power cord and
remove
the door to
prevent children and animals from getting trapped.
• Unplug
or
disconnect
power before servicing.
• Make sure
all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
•
Do not make any attempt to operate the electric ignition oven during an
electrical power failure.
•
Keep the appliance area clear and free of combustible materials, gasoline, and
other flammable vapors and liquids.
• Teach
children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk of
misuse by children.
• Do not
lean on the range as you may turn the control knobs inattentively.
• Do not
stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on
the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
•
Take care not to hurt yourself when cleaning the appliance (externally or
internally). You may hurt yourself on the sharp edges of the appliance.
•
The range can get hot while in use, so for safety reasons, children or people who
are not good at handling should not use it alone.
•
If a pet touches the operator, the product may operate unintentionally, so be
careful not to allow the pet to access the product.
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place or use
flammable or
combustible materials such as charcoal, paper,
plastic, pot holders, linens, curtains, gasoline or
other flammable vapors or liquids near or inside
the range.
• Do not wear
loose fitting or hanging garments
while using the range.
•
To avoid grease buildup,
regularly clean
the vents.
• Do not let
pot holders or other flammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder.
• Do not use
water on a grease fire. To put out a grease fire, turn off the heat
source and smother the fire with a tight-fitting lid or use a multipurpose dry
chemical or foam-type fire extinguisher.
•
If a grease fire should occur in the oven,
turn off the oven
by pressing the
Stop/Clear
pad.
Keep
the oven door closed until the fire goes out. If necessary,
use a
multipurpose dry chemical or foam-type
fire extinguisher
.
• Do not heat
unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
• NEVER use
this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the oven. Do not
use the oven for storage. Paper and other flammable items stored in the oven can
ignite.
• Do not
leave items such as paper, cooking utensils or food in the oven when not
in use. Items stored in an oven can ignite.
• Do not put
any combustible material or items around the range.
