English 27
Gas o
v
en
Item
Amount (oz) Temperature (°F) Time (min)
Tips
Vegetables
Asparagus,
Breaded
15 - 20
425
25 - 30
Dip sliced vegetables
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
vegetables into the
egg mixture. Place
them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Egg Plants,
Breaded
20 - 25
425
25 - 30
Mushroom,
Breaded
18 - 22
425
20 - 25
Onions,
Breaded
18 - 22
425
25 - 30
Cauliflowers,
Breaded
30 - 35
400 - 425
25 - 30
Vegetable
Mix, Breaded
30 - 35
400 - 425
25 - 30
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timer
The timer gives you an extra timer you can use to time cooking tasks such as
boiling eggs. It does not, however, start or stop any cooking operation. You can set
the timer from 1 minute to 9 hours and 59 minutes.
3
2
1
1.
Press
Timer Off (3sec)
.
2.
Enter a desired time using the number pad.
3.
When done, press
Start/OK
.
4.
To cancel the Timer settings, press and hold
Timer Off (3sec)
for 3 seconds.
5.
When the set time elapses, the oven beeps and displays the “End” message.
Press
Timer Off (3sec)
to delete the message.
NOTE
To change the set time, press
Timer Off (3sec)
, enter a different time, and then
press
Start/OK
.
