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Gas o
v
en
Special features
Keep Warm
Keep cooked food warm at a low temperature up to 3 hours.
3
2
1.
Place the container with the food on a rack, and then close the door.
2.
Press
Keep Warm
.
3.
Press
Start/OK
. The oven heats up to 175 °F (80 °C).
NOTE
•
You can cancel warming at any time by pressing
Stop/Clear
.
•
To set the warming function during a timed cooking, press
Keep Warm
in
timed cooking mode. When the timed cooking is complete, the oven will lower
the temperature to the warming default, and keep that temperature until the
warming finishes or is canceled.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
2
3
1
1.
Press
Bread Proof
.
2.
Press
Start/OK
.
3.
Press
Stop/Clear
at any time to turn off the Bread Proof function.
NOTE
Use rack position 2 or 3 for bread proofing.
CAUTION
•
Do not use Bread Proof when the oven temperature is above 125 °F. If the
temperature is above 125 °F, this mode will not heat the oven to the optimal
temperature. Wait until the oven cools down.
•
Do not use Bread Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 2 or 3 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow it off the dough.
•
To avoid lowering the temperature and extending proofing time, do not open the
oven door.
