English 17
C
ookt
op
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc.).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
LR
LF
RF
C
RR
Each burner has a corresponding knob
that lets you to set the flame level from Lo
to Hi. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specific cooking
purposes. See the table below.
Position
Purpose
Food type
Characteristics
Right Front (RF)
18,000 BTU
Power heating
Boiling food
Maximum output
Right Rear (RR)
5,000 BTU
Low simmering
Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
10,000 BTU
Grilling/Griddling
Pancakes,
hamburgers,
fried eggs, hot
sandwiches
General-purpose
cooking
Left Front (LF)
16,000 BTU
Quick heating
General
General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/
Low simmering
General food,
casseroles, tomato
sauce *
General-purpose
cooking
*
Tomato sauce needs to be stirred while it is simmering.
Cooktop
Summary of Contents for NSG6 85 Series
Page 1: ...Gas Slide in Range User manual NSG6 85...
Page 59: ...Memo...
Page 61: ...Estufa deslizante de gas Manual del usuario NSG6 85...
Page 123: ...Cuisini re gaz encastrable Manuel d utilisation NSG6 85...
Page 183: ...Notes...
