24 English
Gas o
v
en
Gas oven
Recipe guide
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or nonstick coatings may cook faster
with more browning.
NOTE
•
Place food in the oven after preheating if the recipe calls for it.
•
Preheating is very important for good results when baking cakes, cookies, pastry,
and breads. After the oven has reached the desired temperature, the oven will
beep.
•
If you are using an oven thrmometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
•
For performance reasons, the convection fan may be turned on or off during the
operation.
Mode
Temperature
Range (°F)
Default
Temperature
(°F)
Temp
Probe
Set Cook
Time
Delay
Start
Bake
175 - 550
350
X
O
O
Broil
High - Low
High
X
X
X
Convection Bake
175 - 550
325
X
O
O
Convection Roast
175 - 550
325
X
O
O
Convection Vegetable
350 - 450
400
X
O
O
Air Fry
350 - 500
425
X
O
O
Air Sous Vide
100 - 205
150
X
O
O
Bread Proof
-
95
X
X
X
Dehydrate
100 - 225
150
X
O
O
Keep Warm
-
175
X
X
X
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
Summary of Contents for NSG6 85 Series
Page 1: ...Gas Slide in Range User manual NSG6 85...
Page 59: ...Memo...
Page 61: ...Estufa deslizante de gas Manual del usuario NSG6 85...
Page 123: ...Cuisini re gaz encastrable Manuel d utilisation NSG6 85...
Page 183: ...Notes...
