English 37
Oper
ating the o
v
en
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
4 minutes before broiling is recommended.
NOTE
•
This oven is designed for
closed door broiling
. While broiling, keep the door
closed.
Only open the door to put food in, turn food over, or take food out.
•
Use the Broil Rack for the best results.
•
Use the Broil Lo for poultry or thick cuts of meat to prevent overbroiling.
•
Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
Broiling guide
NOTE
For reference only.
•
Preheating for 4 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Thickness
Broil
setting
Rack
position
Cooking time
1st side
2nd side
Hamburgers
Medium
9 patties
1"
Hi
7
3 : 20 -
3 : 40
2 : 20 -
2 : 40
Beef steak
Medium
-
1"
Hi
5
7 : 00 -
8 : 00
6 : 00 -
7 : 00
Medium
-
¾"
Hi
5
6 : 00 -
7 : 00
5 : 00 -
6 : 00
Chicken
pieces
Well done
2 - 2½ lbs.
¾" - 1"
Hi
4
15 : 00 -
16 : 00
13 : 00 -
14 : 00
Pork chops
Well done
1 lb.
½"
Lo
5
15 : 00 -
16 : 00
13 : 00 -
14 : 00
Lamb chops
Well done
1 lb.
¾" - 1"
Hi
5
5 : 00 -
6 : 00
4 : 00 -
5 : 00
Salmon steak
Well done
3 pcs.
¾" - 1"
Hi
5
4 : 00 -
7 : 00
3 : 00 -
6 : 00
CAUTION
Make sure to close the door after turning over the food.
Summary of Contents for NSI6D 93 Series
Page 1: ...Electric Range User manual NSI6D 93...
Page 65: ...Memo...