English 45
Oper
ating the o
v
en
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 95 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
NOTE
•
There is no preheating before bread proof.
•
Place the rack in rack position 3.
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
•
There is no preheating before dehydrating.
•
Place the rack in rack position 3 or 4.
Food
Doneness
Temperature (°F)
Time (hrs.)
Fish
Salmon steak
Tender
130
2 - 4
Well done
145
2 - 4
Cod fillet
Tender
130
2 - 4
Vegetables
Asparagus
-
180
0.5 - 2
Potato, sliced
-
190
2 - 4
Sweet potato, sliced
-
190
2 - 4
Carrot, sliced
-
190
2 - 4
Squash, cubes
-
180
2 - 3
Fruit
Apple, sliced
-
180
2 - 3
Pineapple, sliced
-
180
1 - 2
Pear, sliced
-
180
2 - 3
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
•
Place the rack in rack position 3 or 4.
•
If turn off the
12hr energy saving
feature, this modes will operate until
canceled. (12hr energy saving's default setting : on)
CAUTION
You should not use this feature to reheat cold food.
