English 29
Sur
fac
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ooking
Using the correct size cookware
•
The Induction Cooking Zones require that you use pots and pans of a
minimum
size or larger at each location. The inner ring of each Cooking Zone is your
guide to the correct
minimum
pan size. The pan bottom must fully cover the
inner ring for proper cooking to occur.
•
The thicker outer ring at each Cooking Zone is helpful to determine the
maximum
pan size. After centering the cookware on the cooktop, make sure
the cookware does not extend more than 1/2" beyond the thicker line on the
Cooking Zone. The pan must fully contact the glass surface without the bottom
of the pan touching the metal cooktop trim.
NOTE
•
If cookware is unsuitable, too small, or no cookware has been placed on the
cooking zone, '
The cookware isn't compatible or there's no cookware in place
.'
message will be showed. After 30 seconds, the corresponding cooking zone will
turn off.
Pot and pan sizes
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking
zone.
Cooking
zones
Minimum diameter of the
bottom of the cookware
1
5.2 inches (130 mm)
2
4.5 inches (110 mm)
3
7.25 inches (180 mm)
Cookware for induction cooking zones
The Induction element can only be turned on when cookware with a magnetic
base is placed on one of the cooking zones. You can use the cookware identified as
suitable below.
Cookware material
Cookware material
Suitable
Steel, Enamelled steel
Yes
Cast iron
Yes
Stainless steel
If appropriately labelled by the manufacturer
Aluminium, Copper, Brass
No
Glass, Ceramic, Porcelain
No
NOTE
•
Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
•
Certain cookware can make noise when being used on induction cooking zones.
These noises are not a fault in the appliance and do not affect operation in any
way.
