English 41
Oper
ating the o
v
en
NOTE
•
When cooking vegetables, place baking paper on a baking sheet or tray to catch
any drippings.
•
It is recommended to use some oil such as olive oil or avocado oil and some salt
or pepper.
•
It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves, and grated cheeses as your taste after cooking.
•
Serve cooked vegetables with your favorite main dish.
•
It is recommended to take cooked vegetables every day for your health.
•
Vegetables not listed in the table are recommended to be cooked at the default
temperature at first, and then cooked at a higher or lower temperature.
•
For performance reasons, the convection fan may be turned on or off during
the operation automatically.
•
For more information, the Samsung website offers special menus and recipes to
enjoy cooked vegetables on the guide table, you can download detailedrecipes
for each feature from the our website. (www.samsung.com/us/support).
Convection Vegetable recommendation guide
•
Preheating is not necessary.
•
For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
•
The temperature can be set between 350 °F - 450 °F. The default temperature is
400 °F.
Items
Temperature (°F)
Rack position
Cooking time (min)
Potatoes
375 - 425
3
45 - 65
Tomatoes, sliced
425 - 450
3
15 - 20
Onions, sliced
400 - 425
3
15 - 25
Carrots, sliced
375 - 425
3
30 - 45
Bell peppers, sliced
375 - 425
3
15 - 25
Broccoli, florets
400 - 425
3
15 - 20
Cauliflower, florets
400 - 42
3
15 - 20
Asparagus
425 - 450
3
15 - 20
Mushroom
425 - 450
3
15 - 25
Zucchini, quartered
lengthwise
375 - 400
3
30 - 50
Squash, sliced
375 - 400
3
30 - 50
Eggplant, sliced
400 - 425
3
15 - 20
Green beans
400 - 425
3
15 - 20
* This table is for reference only