42 English
Oper
ating the o
v
en
Operating the oven
NOTE
•
Preheating is not necessary.
•
Place the Air Fry tray on position 3.
•
It is recommended to use avocado oil.
•
Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item
Amount (oz) Temperature (°F) Time (min)
Tips
Potatoes
Frozen
French Fries
30 - 35
425 - 450
25 - 30
-
Frozen
French Fries,
Seasoned
25 - 30
425 - 450
20 - 25
-
Frozen Tater
Tots
40 - 45
450
20 - 25
-
Frozen Hash
Brown
25 - 30
450
20 - 25
-
Frozen
Potato
Wedges
30 - 35
425 - 450
20 - 25
-
Homemade
French Fries
25 - 30
425
25-30
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water
for 30 min. Brush
with 3tbsp of oil.
Add salt and pepper
to taste.
Homemade
Potato
Wedges
25 - 30
450
25 - 30
Cut them into
wedges. Brush with
3 tbsp of oil. Add salt
and pepper to taste.
Air Fry
This feature uses hot air for crispier and healthier frozen or fresh foods without, or
less oil, than normal convection modes. For best results, use this mode on a single
oven rack and place the Air Fry tray on the position 3. The temperature can be
set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time, or quantity.
Tray or Baking sheet
Tray or Baking sheet
Air Fry tray
Air Fry tray
Air Fry tray recommended
placement
NOTE
•
Place a baking sheet or tray on the
rack below the Air Fry tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.
•
Air Fry is designed for baking on a single
oven rack. Place food on rack position 3
for best results. (Rack position number
counts from the bottom.)
•
Before using a baking ware, check the maximum allowable temperature of
baking sheet.
•
Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
•
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
•
Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
•
Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
•
Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
•
Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
•
Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
•
Regularly, clean the grease filters of exhaust hood for preventing smoke during
cooking.
•
Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
