English 39
Maint
aining y
our applianc
e
Descale
If you use Steam Bake or Steam Roast frequently, we recommend descaling
regularly to remove minerals from the oven that may affect the taste or quality of
food cooked. When running a descaling cycle, use only descaling agents that are
specific to steam ovens or coffee machines.
NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12 hours,
the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast
functions for the next two hours without descaling. However, after those two
hours are up, the Steam Bake or Steam Roast functions will be disabled until you
run a descaling cycle.
1.
Open the oven door, and then touch
Reservoir
. The oven ejects the
reservoir. Grasp the front of the reservoir and pull it all the way out of the slot.
2.
Empty and clean the water reservoir, and then fill it with 1.7 oz (50 ml) of
descaling agent and 13.5 oz (400 ml) of water.
NOTE
You can open the reservoir by removing the rubber cap or by removing the clear
plastic top.
3.
Replace the rubber cap or clear plastic top.
4.
Return the reservoir to the slot, and then push it in. There will be slight click
when it is in place correctly. Touch
Reservoir
. The oven retracts the water
reservoir.
5.
Close the oven door.
6.
Touch
Descale
.
7.
Touch
START/SET
. The oven starts descaling.
The Descaling cycle has 5 steps. The display will notify you as each step
occurs.
Below are step 1 through 3.
Step 1
Apply descaling agents
Approx. 2 min.
Step 2
Descaling
Approx. 3 hrs.
Step 3
Draining
Approx. 4 min.
8.
When the oven reaches step 4, you will see “
Out
” on the display.
Remove and empty the water resorvoir, and then refill it with 22 oz (650ml)
of drinkable water.
Reinsert the reservoir. The “
In
” message that appears momentarily will
disappear. Close the oven door.
9.
Touch
START/SET
. The oven continues to rinse and drain for 5 minutes, and
then moves to step 5.
10.
When Step 5 is complete, you will see “
Out
” on the display. Remove and clean
the water reservoir, and then reinsert. Close the oven door.
11.
Touch
START/SET
. The oven beeps, indicating descaling is complete.
WARNING
Use only descaling agents that are specific to steam ovens or coffee machines.
CAUTION
•
The Water Supply LED blinks and the oven stops operating if the water
reservoir runs out of water during the descaling cycle.
If this happens, refill the reservoir so that the reservoir contains 22 oz (650ml)
of drinkable water.
Do not overfill the reservoir. Otherwise, water may leak from the water
reservoir.
•
Do not cancel descaling while it is in process. If you stop it, you must restart
the descaling cycle and complete it within the next three hours to enable the
Steam Bake or Steam Roast functions.
•
To avoid accidents, keep children away from the oven.
•
For the correct ratio of water and the descaling agent, follow the agent
manufacturer’s instructions. If the ratio of water to descaling agent differs
from the instructions here (8 to 1), use the ratio indicated in the instructions
for the descaling agent.
NOTE
Although the oven automatically starts descaling in 5 seconds without your
confirmation, we recommend that you confirm your selection. This is to prevent
descaling from starting by mistake.
NV51K6650DS_DG68-00854A-03_EN+MES+CFR.indb 39
2018-08-29 1:04:31
