English - 18
No
Food item
Weight/kg
Accessory
Shelf
level
Recommendation
A:06
Roast Beef
1. 0.6 - 0.8
2. 0.9 - 1.1
3. 1.2 - 1.4
Wire shelf
Universal tray
2
1
Marinate Roast Beef and put on Wire
shelf. Add 1 cup of water into Universal
tray. Turn over after beep sounds. After
cooking wrap in aluminium foil and let
stand for 5-10 min.
A:07
Lamb Rack
1. 0.6 - 0.8
2. 0.9 - 1.1
Wire shelf
Universal tray
2
1
Put marinated lamb rack on Wire shelf.
Turn over, as soon as the oven beeps.
A:08
Lamb Chops
1. 0.3 - 0.4
2. 0.5 - 0.6
Wire shelf
Universal tray
4
3
Marinate lamb chops. Put lamb chops on
Wire shelf. Turn over, as soon as the oven
beeps. The first setting is for thin chops,
the second setting is for thick chops.
A:09
Chicken
Pieces
1. 0.5 - 0.7
2. 1.0 - 1.2
Wire shelf
Universal tray
4
3
Brush chicken pieces with oil and
spices. Put chicken pieces side by side
on the Wire shelf.
A:10
Roast
Chicken
1. 0.8 - 1.0
2. 1.1 - 1.3
Wire shelf
Universal tray
2
1
Brush chilled chicken with oil and
spices and put breast-side-up on the
Wire shelf.
A:11
Duck Breast
1. 0.3 - 0.5
2. 0.6 - 0.8
Wire shelf
Universal tray
4
3
Prepare duck breast, put on the Wire
shelf with the fat-side up. First setting
is for one duck breast, the second
setting is for 2 thick duck breasts.
A:12
Roll
of Turkey
1. 0.6 - 0.8
2. 0.9 - 1.1
Wire shelf
Universal tray
2
1
Put roll of turkey on the Wire shelf. Turn
over, as soon as the oven beeps
A:13
Steamed
Fish
1. 0.2 - 0.4
2. 0.5 - 0.7
3. 0.8 - 1.0
Wire shelf
2
Put prepared fresh fish (e.g. trout,
haddock, codfish) in a suitable sized
ovenproof glassware with lid. Add liquid
until bottom of dish is covered e.g.
3-4 tbsp. lemon juice, white wine or water
and cover with lid. Put dish on Wire shelf.
If you prefer roasted appearance, brush
skin of fish with olive oil and do not cover.
A:14
Roast Fish
1. 0.5 - 0.7
2. 0.8 - 1.0
Wire shelf
Universal tray
4
3
Put fishes head to tail on the Wire
shelf. First setting is for 2 fishes, the
second setting is for 4 fishes. The
programme is suitable for whole fishes,
like trout, pikeperch or gilthead.
A:15
Salmon
Steaks
1. 0.3 - 0.4
2. 0.7 - 0.8
Wire shelf
Universal tray
4
3
Put salmon steaks on the Wire shelf.
Turn over, as soon as the oven beeps.
A:16
Oven
Potatoes
1. 0.4 - 0.6
2. 0.8 - 1.0
Baking tray
2
Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the baking tray evenly. The
first setting is for small potatoes (each
100 g), the second setting is for large
oven potatoes (each 200 g).
A:17
Roast
Vegetables
1. 0.4 - 0.6
2. 0.8 - 1.0
Universal tray
4
Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
tomatoes into Universal tray. Brush with
a mixture of olive oil, herbs and spices.
NV660_HC_DG68-00593B-00_EN.indd 18
2014-05-12 �� 3:05:52
Summary of Contents for NV660
Page 1: ...100 Samsung NV660 NV660_HC_DG68 00593B 00_FA indd 1 2014 05 20 12 45 49...
Page 4: ...4 SAMSUNG NV660_HC_DG68 00593B 00_FA indd 4 2014 05 20 12 45 50...
Page 5: ...5 8 8 01 NV660_HC_DG68 00593B 00_FA indd 5 2014 05 20 12 45 50...
Page 6: ...6 8 SAMSUNG NV660_HC_DG68 00593B 00_FA indd 6 2014 05 20 12 45 50...
Page 7: ...7 SAMSUNG 01 NV660_HC_DG68 00593B 00_FA indd 7 2014 05 20 12 45 50...
Page 8: ...8 1 300 25 2 3 1 4 1 2 40 25 3 300 4 NV660_HC_DG68 00593B 00_FA indd 8 2014 05 20 12 45 50...
Page 11: ...11 Samsung 2 20 02 NV660_HC_DG68 00593B 00_FA indd 11 2014 05 20 12 45 53...
Page 12: ...12 30 50 3 1 v v 1 5 NV660_HC_DG68 00593B 00_FA indd 12 2014 05 20 12 45 54...
Page 13: ...13 1 200 200 2 3 1 2 3 03 1 2 NV660_HC_DG68 00593B 00_FA indd 13 2014 05 20 12 45 55...
Page 14: ...14 1 2 3 4 5 1 2 3 0 00 1 2 3 0 00 NV660_HC_DG68 00593B 00_FA indd 14 2014 05 20 12 45 55...
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