English - 19
No
Food item
Weight/kg
Accessory
Shelf
level
Recommendation
A:18
Vegetable
Gratin
1. 0.4 - 0.6
2. 0.8 - 1.0
Wire shelf
2
Prepare vegetable gratin using an
ovenproof round dish. Put dish on Wire
shelf in the centre of oven.
A:19
Marble Cake
1. 0.5 - 0.6
2. 0.7 - 0.8
3. 0.9 - 1.0
Wire shelf
2
Put dough into suitable sized deep
round baking pan for bundt cake/ring
cake. This programme is suitable for
batter such as marble cake, lemon
cake and hazelnut cake.
A:20
Muffins
1. 0.5 - 0.6
2. 0.7 - 0.8
Wire shelf
2
Put muffin dough in metal muffin
dish, suitable for 12 muffins. Set dish
on rack. 0.5 -0.6 kg weight range is
recommended for muffins of each
45 g, 0.7-0.8 kg weight range is
recommended for medium sized
muffins of each 65 g.
A:21
White Bread
1. 0.7 - 0.8
Wire shelf
2
This programme is suitable for bread
mixtures using 500 g wheat flour.
Follow instruction on package. Put
yeast dough into rectangular baking
dish. Brush top of dough with water.
Cut length with a knife.
A:22
Wholemeal
Bread
1. 0.7 - 0.8
Wire shelf
2
This programme is suitable for bread
mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven
(sour dough) into suitable rectangular
baking dish. Brush top of dough with
water. Cut length with a knife.
A:23
Bread Rolls/
Ciabatta
1. 0.2 - 0.4
2. 0.6 - 0.8
Baking tray
3
The first setting in suitable for dough
used for small pieces such as bread
rolls or fresh dough for croissants (4-8
pcs). Setting 2 is suitable for dough
used for homemade ciabatta breads or
baguettes (2-6 pcs). Use baking paper.
A:24
Homemade
Pizza
1. 0.2 - 0.6
2. 0.8 - 1.2
Baking tray
2
The first setting is suitable for Pizza
Snacks (7-9 pcs). Setting 2 is suitable for
one round or tray sized Pizza. The weight
ranges are including topping such as
sauce, vegetables, ham and cheese. If
you prefer strong crust, we recommend
to preheat oven with bottom heat plus
convection mode for 5 min.
A:25
Yeast dough
Fermentation
1. 0.2 - 0.4
(pizza dough)
2. 0.4 - 0.6
(yeast
dough)
3. 0.6 - 0-8
(bread
dough)
Wire shelf
2
0.2-0.4 kg weight range setting is to
prepare yeast dough for pizza, cake,
or to pre-rise bread dough. Put into
a big round dish and cover with cling
film. 0.4-0.6 kg setting is for bread
dough like yeast dough or sour dough.
0.6-0.8 kg setting is for leaven. Knead
dough manually, put into baking dish
and cover with cling film.
05
COOKING FUNC
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OMA
TIC COOKING
NV660_HC_DG68-00593B-00_EN.indd 19
2014-05-12 �� 3:05:52
Summary of Contents for NV660
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