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6.
Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base,
as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food item
Shelf
level
Accessory
Temp. (°C)
Time
(min.)
Yeast dough pie with apple frozen
(350-700 g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling frozen
(300-
600 g)
BRUSH EGG YOLK, PUT IN COLD OVEN (before
preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce
(250-500 g)
Use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans
(500-1000 g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce
(250-500 g)
Use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza
(500-1000 g)
2
Baking tray
200-220
15-25
Homemade Bread
(700-900 g)
2
Wire grill
170-180
45-55
7.
Twin Mode
Using twin mode you can cook two different food items in your oven. When cooking in
upper and lower cavity you can use different temperatures, cooking modes and cooking
times. For example, you can grill steaks and bake gratin simultaneously. Using the divider,
you can cook gratin in the lower and steaks in the upper part of the oven.
Always insert divider into shelf level 3 before you start cooking.
Suggest 1: Cooking at different temperatures
Cavity
Food item
Shelf
level
Cooking
mode
Temp.
(°C)
Accessory
Time
(min.)
UPPER Frozen Pizza
(300-400 g)
4
Convection 200-220
Wire grill
15-25
LOWER Marble Cake
(500-700 g)
1
Convection 170-180 Baking tray 50-60
NOTICE
: Put food in cold oven.
Suggest 2: Cooking at different cooking modes
Cavity
Food item
Shelf
level
Cooking
mode
Temp.
(°C)
Accessory
Time
(min.)
UPPER Chicken Pieces
(400-600 g)
4
Top Heat +
Convection
200-220
Wire roast
+ Deep pan
25-35
LOWER Potato Gratin
(500-1000 g)
1
Convection 170-180
Wire grill
30-40
NOTICE
: Put food in cold oven.
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