English - 32
No
Food item
Weight/kg
Accessory
Shelf
level
Recommendation
16
Oven
Potatoes
0.4-0.5
0.8-1.0
Baking tray
2
Rinse potatoes, cut potatoes into
halves. Brush with olive oil, herbs and
spices. Distribute on the tray evenly.
The first setting is for small potatoes
(each 100 g), the second setting is for
large oven potatoes (each 200 g).
17
Roast
Vegetables
0.4-0.5
0.8-1.0
Deep pan
4
Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
tomatoes into deep pan. Brush with a
mixture of olive oil, herbs and spices.
18
Vegetable
Gratin
0.4-0.6
0.8-1.0
Wire grill
2
Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven.
19
Marble Cake
0.5-0.6
0.7-0.8
0.9-1.0
Wire grill
2
Put dough into a suitable sized
buttered baking dish for bundt cake.
20
Fruit Flan
Base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Wire grill
2
Put dough into buttered baking dish
for cake base. First setting is for one
fruit flan base, the second setting is
for 5-6 small tartlets.
21
Sponge Cake
0.4-0.5
(midsize)
0.2-0.3
(small)
Wire grill
2
Put dough into a round black metal
baking tin. First setting is for Ø 26
cm and the second setting is for
small Ø 18 cm baking tin.
22
Muffins
0.5-0.6
0.7-0.8
Wire grill
2
Put dough into black metal baking
dish for 12 muffins. First setting is
for small muffins, the second setting
is for large muffins.
23
Bread
0.7-0.8
(white)
0.8-0.9
(wholemeal)
Wire grill
2
Prepare dough according to
manufacturers instructions and put
into a black metal rectangular baking
dish (length 25 cm).
The first setting is for white bread
(0.7-0.8 kg) and the second setting
(0.8-0.9 kg) is for wholemeal bread.
24
Homemade
Pizza
1.0-1.2
1.3-1.5
Baking tray
2
But pizza on the tray. The weight
ranges include topping such as sauce,
vegetables, ham and cheese. Setting
1 (1.0-1.2 kg) is for thin pizzas and
setting 2 (1.3-1.5 kg) is for pizza
with much topping.
25
Yeast Dough
Fermentation
0.3-0.5
0.6-0.8
Wire grill
2
The first setting is recommended for
rising pizza yeast dough. The second
setting is suitable for yeast dough
for cake and bread dough. Put into a
large round heat-resistant dish and
cover with cling film.
NV66H5737LB_EF_DG68-00533B-02_EN.indd 32
2017-03-29 5:50:29
