26 English
C
ooking smar
t
Cooking smart
No Cavity
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
2
Upper
Roast
vegetables,
0.4-0.8 kg
Universal tray
4
200-210 18-23
Lower
Apple pie
Wire rack,
Ø 20 cm tin
1
160-170 70-80
3
Upper
Pita bread
Universal tray
4
230-240 13-18
Lower
Potato gratin,
1.0-1.5 kg
Wire rack,
22-24 cm oven
dish
1
180-190 45-50
4
Upper
Chicken
drumstick *
Wire rack
4
230-250 30-35
Lower
Lasagne, 1.0-
1.5 kg
Wire rack,
22-24 cm oven
dish
1
190-200 30-35
5
Upper
Fish fillet,
baked
Wire rack
4
210-230 15-20
Lower
Apple puff
pastry
Universal tray
1
170-180 25-30
* Turn over after
2
/
3
of cooking time.
You can also use upper or lower compartment only to save power. The cooking
time can be extended when you use separated compartment. We recommend
preheat the oven for best results.
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and
the convection fans are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food
Accessory
Level
Temp. (°C)
Time (hrs.)
Roast beef
Wire rack +
Universal tray
3
1
80-100
3-4
Pork roast
Wire rack +
Universal tray
3
1
80-100
4-5
Lamb roast
Wire rack +
Universal tray
3
1
80-100
3-4
Duck breast
Wire rack +
Universal tray
3
1
70-90
2-3
Dual cook
Before using dual cook function insert the divider into the oven. We recommend
preheat the oven for best results.
The following table presents 5 dual cook guides we recommended for cooking,
roasting and baking. Using dual cook function, you will be able to cook your main
dish & side dish or main dish & dessert simultaneously.
•
Using dual cook function, preheating time can be extended.
No Cavity
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
1
Upper
Sponge cake
Wire rack, Ø 25-
26 cm tin
4
160-170 40-45
Lower
Homemade
pizza, 1.0-
1.2 kg
Universal tray
1
190-210 13-18
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