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TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of
Food
Dish & Notes
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
Small
Cakes
Baking tray
2
Conventional 170-190
15-25
Deep pan + Baking tray
1 + 4
Convection
150-170
20-30
Fatless
Sponge
Cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
1
Conventional 160-180
25-35
Apple Pie
Wire grill + Baking tray +
2 Springform cake tins
(Dark coated, ø 20 cm)
1 + 3
Convection 170-190
80-100
Wire grill + 2 Springform
cake tins (Dark coated,
ø 20 cm)
1 Placed
diagonally Conventional 180-200
75-85
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 300 °C.
Type of Food
Dish & Notes
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking time
(min.)
White Bread
Toasts
Wire grill
5
Large Grill
300
1
st
1-2
2
nd
1-1½
Beef Burgers
Wire grill + Deep pan
(to catch drippings)
4 + 3
Large Grill
300
1
st
7-10
2
nd
5-8
05
O
VEN USE
GEO Plus_NV70H3583LS_EU_DG68-00553A-00_EN.indb 31
2014-03-24 �� 6:03:43