English - 20
no
food item
Weight/kg
accessory
shelf
level
recommendation
A:18
Vegetable
gratin
1. 0.4 - 0.6
2. 0.8 - 1.0
Wire shelf
2
Prepare vegetable gratin using an
ovenproof round dish. Put dish on Wire
shelf in the centre of oven.
A:19
Marble cake
1. 0.5 - 0.6
2. 0.7 - 0.8
3. 0.9 - 1.0
Wire shelf
2
Put dough into suitable sized deep round
baking pan for bundt cake/ ring cake.
This programme is suitable for batter such
as marble cake, lemon cake and hazelnut
cake.
A:20
Muffins
1. 0.5 - 0.6
2. 0.7 - 0.8
Wire shelf
2
Put muffin dough in metal muffin dish,
suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended
for muffins of each 45 g, 0.7-0.8 kg
weight range is recommended for
medium sized muffins of each 65g.
A:21
white Bread
1. 0.7 - 0.8
Wire shelf
2
This programme is suitable for bread
mixtures using 500 g wheat flour. Follow
instruction on package. Put yeast dough
into rectangular baking dish. Brush top of
dough with water. Cut length with a knife.
A:22
wholemeal
Bread
1. 0.7 - 0.8
Wire shelf
2
This programme is suitable for bread
mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven
(sour dough) into suitable rectangular
baking dish. Brush top of dough with
water. Cut length with a knife.
A:23
Bread Rolls/
ciabatta
1. 0.2 - 0.4
2. 0.6 - 0.8
Baking tray
3
The first setting in suitable for dough
used for small pieces such as bread rolls
or fresh dough for croissants (4-8 pcs).
Setting 2 is suitable for dough used for
homemade ciabatta breads or baguettes
(2-6 pcs). Use baking paper.
A:24
homemade
pizza
1. 0.2 - 0.6
2. 0.8 - 1.2
Baking tray
2
The first setting is suitable for Pizza
Snacks (7-9 pcs). Setting 2 is suitable for
one round or tray sized Pizza. The weight
ranges are including topping such as
sauce, vegetables, ham and cheese. If
you prefer strong crust, we recommend
to preheat oven with bottom heat plus
convection mode for 5 min.
A:25
yeast dough
Fermentation
1. 0.2 - 0.4
(pizza dough)
2. 0.4 - 0.6
(yeast
dough)
3. 0.6 - 0-8
(bread
dough)
Wire shelf
2
0.2-0.4 kg weight range setting is to
prepare yeast dough for pizza, cake, or to
pre-rise bread dough. Put into a big round
dish and cover with cling film. 0.4-0.6
kg setting is for bread dough like yeast
dough or sour dough. 0.6-0.8 kg setting
is for leaven. Knead dough manually, put
into baking dish and cover with cling film.
NV70F7584DS-EU_DG68-00191Z-03_EN.indd 20
2015-03-13 �� 11:33:46
