28 English
C
ooking smar
t
Cooking smart
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Frozen puff
pastry, filled
Universal tray
2
180-200
20-25
Quiche
Wire rack,
22-24 cm oven
dish
2
180-190
25-35
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180
50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180
90-120
Pork roast,
1 kg
Wire rack +
Universal tray
3
1
200-210
50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180
100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180
100-120
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Poultry (Chicken/Duck/Turkey)
Chicken,
Whole, 1.2 kg *
Wire rack +
Universal tray
(to catch
drippings)
3
1
200
65-80 *
Chicken pieces
Wire rack +
Universal tray
3
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
200-210
20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200
120-150
Vegetables
Vegetables,
0.5
kg
Universal tray
3
220-230
15-20
Baked potato
halves, 0.5
kg
Universal tray
3
190-200
40-50
Fish
Fish fillet,
baked
Wire rack +
Universal tray
3
1
200-220
20-30
Roast fish
Wire rack +
Universal tray
3
1
180-200
30-40
* Turnover after half of time.
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