38 English
C
ooking Smar
t
Cooking Smart
Food
Accessory
Level
Type of heating
Steam
level
Temp.
(°C)
Time
(min.)
Cheese
cake
Wire rack
1
Med
150-160 60-70
Bread rolls
Universal
tray
1
Low
180-190 15-25
Broccoli
florets *
Steam
container
A
-
-
10-15
Peeled
potato
halves *
Steam
container
A
-
-
25-35
Fish fillet *
Steam
container
A
-
-
15-25
Boiled
eggs *
Steam
container
A
-
-
13-18
NOTE
•
Level A refers to an exclusive rack for the steam container. See the
section on page
for exact location of the level A.
•
Availability of the cook modes depends on the oven model.
You can also use upper or lower zone only to save power. The cooking time can be
extended when you use separated zone. We recommend preheat the oven for best
results.
Upper
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Potato gratin
Wire rack,
22-24 cm oven
dish
4
160-170
40-50
Scones
Universal tray
4
180-190
30-35
Lasagne
Wire rack,
22-24 cm oven
dish
4
180-190
25-35
Chicken,
drumstick *
Wire rack +
Universal tray
4
4
230-250
30-35
* Do not preheat the oven.
Lower
Food
Accessory
Level
Type of heating
Steam
level
Temp.
(°C)
Time
(min.)
Dutch loaf
cake
Wire rack,
24 cm loaf
cake tin
1
-
170-180 50-60
Apple pie
Wire rack,
Ø 20 cm tin
1
-
160-170 70-80
Homemade
pizza,
1.0-1.2 kg
Universal
tray
1
-
190-210 15-20
Croissants
Universal
tray
1
Low
180-190 15-20
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