22 English
Oper
ations
Operations
12:00
Convection
50°C >>> 160°C
30°C >>> 50°C
| Oven Off
Fast Preheat Off
OFF
4.
Set the desired cooking settings.
•
Refer to “
or “
” for the modes you
can use the meat probe.
•
Refer to steps 1-3 of “
” or steps 1-4 of the “
”.
5.
Tap
START
.
•
The oven completes cooking
with a melody when the internal
temperature of the meat reaches
the set temperature.
WARNING
•
To prevent damage, do not use the meat probe with the spit accessory.
•
When cooking is complete, the meat probe becomes very hot. To prevent
burns, use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, you will see a message of “
The selected mode does not
support the use of the meat probe.
”. When this happens, remove the meat probe
instantly.
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and finishes
cooking.
•
Use only the meat probe that comes with your oven.
•
You cannot set the cooking time if the meat probe is plugged in.
1.
Insert the tip of the meat probe into
the center of the meat to cook. Make
sure the rubber handle is not inserted.
2.
Plug the probe connector into the
socket on the left wall. If the probe
is connected properly, you will see a
message of “
Meat probe inserted.
”.
•
If the meat probe is inserted,
Probe Temperature
will appear
instead of
Cook Time
.
12:00
Convection
160°C
Probe Temperature
Fast Preheat Off
START
3.
Tap
Probe Temperature
to set the
target temperature of your meat.
NV75T9979CD_EU_DG68-01191E-00_EN.indd 22
2020-02-26 11:43:14
