English 13
O
v
en use
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking. When
the temperature reaches the target temperature, the oven stops and finishes cooking.
•
Use only the meat probe that comes with your oven.
•
You cannot set the cooking time if the meat probe is plugged in.
1.
On the feature panel, press to choose a
cooking mode and temperature.
2.
Insert the tip of the meat probe into
the centre of the meat to cook. Make
sure the rubber handle is not inserted.
3.
Plug the probe connector into the
socket on the leftsided wall. Make
sure you see the Meat Probe inserted
indicator when the probe connector is
connected.
4.
Press
button again and use the / buttons to set the internal
temperature of the meat.
5.
Press
OK
to start cooking. The oven completes cooking with a melody when
the internal temperature of the meat reaches the set temperature.
WARNING on acrylamide
•
To prevent damage, do not use the meat probe with the spit accessory.
•
When cooking is complete, the meat probe becomes very hot. To prevent
burns, use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, the current mode indicator blinks. When this happens, remove
the meat probe instantly.
Using the auto cook features
Single cook
No.
Food
No.
Food
A 1
Potato gratin
A 2
Vegetable gratin
A 3
Lasagne
A 4
Apple pie
A 5
Quiche Lorraine
A 6
Sponge cake
A 7
Marble cake
A 8
Dutch loaf cake
A 9
Roast sirloin of beef
A 10
Herb roasted lamb chops
A 11
Chicken, whole
A 12
Chicken, breast
A 13
Trout
A 14
Salmon fillet
A 15
Roasted vegetables
A 16
Baked potato halves
A 17
Frozen oven chips
A 18
Frozen pizza
A 19
Homemade pizza
A 20
Fermentation yeast dough
SIMPLE_NV7B40403CK_U1_DG68-01419C-00.indb 13
SIMPLE_NV7B40403CK_U1_DG68-01419C-00.indb 13
2022-04-26 오후 3:05:18
2022-04-26 오후 3:05:18
