20 English
Oper
ations
Operations
6.
Put the food in the oven on any rack and
start cooking.
NOTE
•
Do not refill the water during cooking or when the oven is hot.
•
When the oven cools down completely after using the
Natural Steam
function,
use a wet cloth to wipe the bottom of the zone.
•
To remove water scale that forms after using the oven for an extended time, use
a soft cloth with dedicated detergent.
Food
Accessory
Level
Temp. (°C)
Time (min.)
Croissants, 4-6 pieces
Universal tray
3
190
20-25
Apple puff pastry
Universal tray
3
190
20-25
Danish pastry
Universal tray
3
190
20-30
Bread roll
Universal tray
3
180
20-30
White bread
Wire rack
2
180
30-40
Natural Steam (applicable models only)
With Natural Steam, you can bake bread that is crispy on the outside and moist
inside. We recommended preheat the oven for the best results.
1.
Insert steam tray on the bottom of
compartment.
2.
Fill the tray with water 250 mL only
when the oven is cold.
3.
Select
Natural Steam
(
) mode.
4.
Turn the
Dial Knob
to set the
temperature and cooking time.
5.
Press
Dial Knob
to start preheating.