26 English
Oper
ations
Operations
Available modes in each zone
Zone
Available mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Upper
Convection
40-250
160
X
X
Large Grill
40-250
220
X
X
Top Heat +
Convection
40-250
180
X
X
Air Fry
150-250
220
X
X
Lower
Convection
40-250
160
X
X
Bottom Heat +
Convection
40-250
200
X
X
Bottom Heat
40-250
150
X
X
Steam Cook (*)
-
-
X
X
Steam Convection (*)
120-250
160
X
X
Steam Bottom Heat
+ Convection (*)
120-250
200
X
X
NOTE
•
Refer to “
Cooking mode descriptions
” or “
Steam assisted mode descriptions
” for
description of each mode.
•
Availability of the modes with an asterisk (*) depends on the oven model.
Air Fry (applicable models only)
Preheating is not necessary for this mode. We recommended place a baking sheet
or tray on the divider for getting any drippings.
For better cooking results, flip food over during the process.
1.
Insert divider and place the tray with
wire rack on rack position 4.
2.
Select
Air Fry
mode using the
Dial
Knob
.
3.
Use the
Dial Knob
to change the
default temperature. Enter the
suggested temperature for your food as
recommended cooking guide. The default
temperature is 220 °C.
4.
Press the
Dial Knob
and set the
Cook
Time
or
End Time
, if necessary.
5.
Tap
or press the
Dial Knob
.