28 English
Oper
ations
Operations
Food
Accessory
Level
Temp. (°C)
Time (min.)
Chicken
Fresh drumsticks
Wire rack +
Air Fry tray
4
200-210
30-35
Fresh wings
Wire rack +
Air Fry tray
4
200-210
25-30
Breasts, breaded
Wire rack +
Air Fry tray
4
200-210
25-30
Vegetable
Asparagus, breaded
Wire rack +
Air Fry tray
4
200-210
15-20
Aubergine, sliced and
breaded
Wire rack +
Air Fry tray
4
200-210
15-20
Onion rings, breaded
Wire rack +
Air Fry tray
4
200-210
15-20
Squash cubes
Wire rack +
Air Fry tray
4
200-210
20-25
Cauliflower florets
Wire rack +
Air Fry tray
4
190-200
15-20
Vegetable mix
Wire rack +
Air Fry tray
4
200-210
15-20
Air Sous Vide (applicable models only)
Air Sous Vide
mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
1.
Put food in a clean vacuum bag and seal
it up. Then, load the food in rack position
3 of the oven.
2.
Select
Air Sous Vide
mode.
3.
Use the
Dial Knob
to change the
default temperature. Enter the
suggested temperature for your food as
recommended cooking guide. The default
temperature is 60 °C. (You can change
the temperature by 1 °C)