English 51
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Homemade pizza
Ingredients
• Pizza dough
: 300 g flour, 7 g dried yeast, 1 tbsp olive oil,
200 ml warm water, 1 tbsp sugar and salt
• Topping
: 400 g sliced vegetable (aubergine, courgette, onion,
tomato), 100 g ham or bacon(chopped), 100 g grated cheese
Directions
Put the flour, yeast, oil, salt, sugar and warm water in a bowl
and mix to a wettish dough. Knead in a mixer or by hand
about 5-10 min. Cover with lid and place in oven for 30 min
at 35 °C to prove. Roll out the dough on a floured surface into
a rectangle shape and put on the tray or pizza pan. Spread the
tomato puree on the dough and place ham, mushroom, olive and
tomato. Sprinkle evenly with cheese on the top and bake.
Roast sirloin of beef
Ingredients
1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of
rosemary, thyme
Directions
Season the beef with salt, pepper and rosemary and leave in
refrigerator for 1 hour. Put on the Wire rack. Put it in the oven
and cook.
Quiche Lorraine
Ingredients
• Pastry
: 200 g plain flour, 80 g butter, 1 egg
• Filling
: 75 g cubed fatless bacon, 125 ml cream, 125 g
crème fraiche, 2 eggs, beaten, 100 g grated cheese from
Switzerland, salt and pepper
Directions
To make the pastry, put the flour, butter and egg in a bowl and
mix to a soften pastry and then rest it in the refrigerator for
30 min. Roll out the pastry and placed in the greased ceramic
dish for quiche (25 cm diameter). Prick the bottom with a fork.
Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour
it on the pastry just before baking.
Fruit crumbles
Ingredients
• Topping
: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2 g
cinnamon powder
• Fruit
: 600 g mixed fruits
Directions
Mix all ingredients until to be crumble for making topping.
Spread the mixed fruits into an oven dish and sprinkle the
crumble.
