Samsung NX58K3310S series User Manual Download

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English 7

Impor

tant saf

ety inf

ormation

•

Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary: allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of cabinets; or install a
range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond
the bottom of the cabinets.

• Locate

the range out of kitchen traffic paths and drafty locations to prevent poor

air circulation.

•

If the range is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite, causing a
fire hazard.

Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.

• Make sure

all burners are off when not using the

range.

• Do not use

aluminium foil to line the grates or

any part of the cooktop. This can cause carbon
monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.

• Do not leave

burners unattended on medium or high heat settings.

•

Before igniting the burners,

make sure

all burner caps are properly in place and

all burners are level.

• Always use

the LITE position when igniting the burners and make sure the burners

have ignited. If ignition fails, turn the knob to OFF and wait until the gas has
dissipated.

•

When you set a burner to simmer,

do not turn

the knob quickly. Make sure the

flame stays on.

• Do not place

any objects other than cookware on the cooktop.

•

This cooktop is designed for use with a wok or wok ring attachment.

•

To flame food, you must have a ventilation hood. When you flame food, the hood
must be on.

•

Before removing or changing cookware, turn off the burners.

•

Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code,
CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and
with local codes where applicable. This range has been design-certified by ETL
according to ANSI Z21.1, latest edition, and Canadian Gas Association according
to CAN/CGA-1.1, latest edition.

Location safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.

•

This range is for indoor, household use only.

Do not install

the range in areas exposed to the

weather and/or water.

• Do not install

the range in a place which is

exposed to a strong draft.

•

Select a level, well-constructed floor that can support the range’s weight.
Synthetic flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures
without shrinking, warping, or discoloring.

Do not install

the range directly over

interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator
is placed between the range and carpeting.

•

Select a location where a grounded, 3-prong outlet is easily accessible.

•

If the range is located near a window,

do not hang

long curtains or paper blinds

on that window.

•

For the range to ventilate properly, make sure the range’s vents are not blocked,
and that there is enough clearance at the top, back, sides, and underneath the
range. The vents allow the necessary exhaust for the range to operate properly
with correct combustion.

• Make sure

the wall coverings around the range can withstand heat up to 200 °F

(93 °C) generated by the range.