30 English
Cooktop cooking
C
ookt
op c
ooking
Surface unit control knob
1
2
A
B
1
2
C
A
B
1
2
Single (Left rear, Right rear)
Bridge (Left front)
Triple (Right front)
•
At high or medium-high settings, never
leave food unattended. Boilovers cause
smoking and greasy spillovers may catch
on fire.
•
Be sure you turn the control knob to
OFF
when you finish cooking.
1.
Push the knob in.
2.
Turn in either direction to the setting you
want.
•
Position A : Single burner
•
Position B : Bridge or Dual burner
•
Position C : Triple burner
CAUTION
The area between the high and off settings
is not appropriate for cooking.
CAUTION
•
The surface elements may be hot and
burns may occur. Do not touch the surface
elements until they have cooled down
sufficiently.
How to set the appliance for cooktop cooking
Recommended settings
SETTING
TYPE OF COOKING
HIGH
Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH
Continuing a rapid boil, frying, deep fat frying
MEDIUM
Maintaining a slow boil, thickening sauces and gravies,
steaming vegetables
MEDIUM LOW
Keeping foods cooking, poaching, stewing
LOW
Keeping food warm, melting, simmering
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2015-04-23 �� 10:32:00