38 English
Operating the oven
Oper
ating the o
v
en
Timed cooking
In timed cooking, the oven turns on immediately and cooks for the length of time you select.
At the end of the cooking time, the oven turns off automatically.
•
You can use the timed cooking feature
only with another cooking operation (bake,
convection bake, convection roast, slow
cook, dehydrate, or favorite cook).
How to set the oven for timed cooking
1.
To use Twin Mode, insert the Partition. If
you are using Single Mode, skip this step.
2.
Press the pad of the cooking operation
you want, eg.
CONV.BAKE
. The default
temperature is 350 °F.
3.
Enter the temperature you want, eg.
375 °F, using the number pad.
4.
Press
Cooking Time
.
5.
Enter the cooking time you want, eg.
45 min, using the number pad.
You can set the cooking time for any
amount from 1 minute to 9 hours and 99
minutes.
6.
Press
START/SET
to begin cooking.
The temperature display will start to
change once the oven temperature
reaches 175 °F.
The oven will continue to cook until the
set amount of time has elapsed, then turn
off automatically unless you set the keep
warm feature. (Refer to the section on the
keep warm feature on page 51.)
7.
You can cancel a cook time at any time by
setting cook time to 0 min. (Press
Cooking
Time
-> enter
0
-> press
START/SET
)
When the timed cooking is done, the
range will beep 10 times.
CAUTION
Use caution with the
timed cooking
or
delay start
features. Use these features to
cook cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil,
such as milk, eggs, fish, meat, or poultry,
should be chilled in the refrigerator first.
Even when chilled, they should not stand
in the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed. Eating
spoiled food can result in sickness from food
poisoning.
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2015-04-23 �� 10:32:02
