36 English
Gas o
v
en
Gas oven
Specialized items
1.
Baked potato
Baked potato is specially designed to bake potatoes or sweet potatoes.
2.
Grilled chicken
Grilled chicken is specially designed to cook chicken pieces or chicken breasts.
To prevent the skin from over-browning and drying, wrap each chicken piece or
breast in foil.
3.
Salmon steak
Salmon steak is specially designed to cook salmon steaks.
4.
White fish fillet
White fish fillet is specially designed to cook white fish fillets.
5.
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
Category
Rack position
Weight (oz)
Temperature (°F)
Single rack
Two racks
Vegetables
3 or 4
2 and 5
9-21 (250-600 g)
100-150
Fruit
3 or 4
2 and 5
9-21 (250-600 g)
100-150
Meat
3 or 4
2 and 5
14-30 (400-850 g)
145-175
6.
Bread proof
Bread proof provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Bread proof option with a cool oven.
CAUTION
•
Do not use Bread proof when the oven temperature is above 125 °F. If the
temperature is above 125 °F, this mode will not heat the oven to the optimal
temperature. Wait until the oven cools down.
•
Do not use Bread proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 3 or 4 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow it off the dough.
•
To avoid lowering the temperature and extending proofing time, do not open the
oven door.
Keep Warm (Single mode only)
Keep cooked food warm at a low temperature up to 3 hours.
2
3
1.
Place the container with the food on a rack, and then close the door.
2.
Press the
Keep Warm
pad.
3.
Press the
START/SET
pad. The oven heats up to 170 °F (77 °C).
NOTES
•
You can cancel warming at any time by pressing the
OFF/CLEAR
pad.
•
To set the warming function during a timed cooking, press the
Keep Warm
pad
in timed cooking mode. When the timed cooking is complete, the oven will lower
the temperature to the warming default, and keep that temperature until the
warming finishes or is canceled.
•
Use this function in Single mode only. The oven cannot maintain the low
temperature required for this function during Twin mode cooking.
