30 English
Gas o
v
en
Gas oven
Steam Reheat (NX58M6650W* only)
The Steam Reheat function works in conjunction with the steam tray to provide
additional moisture during baking.
The water in the steam tray generates steam in the oven cavity during the Steam
Reheat cycle. The food can be reheated evenly without becoming dry.
Before operating Steam Reheat
3
1
•
Fill the steam tray with 8 oz (225 ml)
of distilled or filtered water to supply
moisture before preheating. Preheating
should be done with the steam tray
filled and in place.
•
Place a flat rack in the lowest rack
position, and then place the steam tray
on it.
•
Place another rack on the second or
third rack position from the bottom,
and then place the food to be reheated
on that rack.
•
After the Steam Reheat cycle is
completed, empty the remaining water
in the steam tray.
•
You can set the cooking temperature
25 °F higher to reduce reheating time.
CAUTION
•
Be careful when opening the oven door during or immediately after Steam
Reheat cycle, hot steam can cause burns or injury.
•
Use oven gloves to empty remaining water from the steam tray after cooking
or wait until both oven and the steam tray have cooled enough to be handled
safely.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press
Bread Proof
when the oven temperature is above 100 ˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
02
01
03
1.
Press
Bread Proof
.
2.
Press
START/SET
.
3.
Press
OVEN OFF
at any time to turn off the Bread Proof function.
NOTE
Use rack position 3 for bread proofing.
CAUTION
•
Do not use Bread Proof when the oven temperature is above 125 °F. If the
temperature is above 125 °F, this mode will not heat the oven to the optimal
temperature. Wait until the oven cools down.
•
Do not use Bread Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 3 or 4 and cover it
with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow it off the dough.
•
To avoid lowering the temperature and extending proofing time, do not open
the oven door.
NX5000M_NX58M6650WS_AA_DG68-00993A-00_EN+MES+CFR.indb 30
6/29/2017 1:09:28 PM
