English 29
Gas o
v
en
Temperature Limitations by Mode
Feature
Single Mode
Twin Mode
Min
Max
Min
Max
Bake
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Broil
LO
HI
LO
HI
Bake
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Roast
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Self Clean
2 hours
5 hours
-
Storage Drawer
-
-
-
Keep Warm
-
3 hours
-
For Bake or Roast, use
Auto Conversion
to set the minimum temperature to
200 °F (95 °C) if necessary. See “Auto Conversion” on page
for details.
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or nonstick coatings may cook faster
with more browning.
NOTE
•
Place food in the oven after preheating if the recipe calls for it.
•
Preheating is very important for good results when baking cakes, cookies, pastry,
and breads. After the oven has reached the desired temperature, the oven will
beep.
•
If you are using an oven thrmometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
•
For performance reasons, the convection fan may be turned on or off during the
operation.
(O - Available, X - Not available)
Lower Oven
Upper Oven
Available Setting Function and Temp.
Mode
Set Temp.
Broil
Bake and
Roast
LO
HI
Min
Max
Bake
480 °F
O
O
400 °F
480 °F
450 °F
O
O
350 °F
480 °F
350 °F
O
X
275 °F
450 °F
325 °F
O
X
275 °F
400 °F
250 °F
X
X
225 °F
300 °F
175 °F
X
X
175 °F
200 °F
Bake
480 °F
O
O
400 °F
480 °F
450 °F
O
O
350 °F
480 °F
350 °F
O
X
275 °F
450 °F
325 °F
O
X
275 °F
400 °F
250 °F
X
X
225 °F
300 °F
175 °F
X
X
175 °F
200 °F