58 English
Tr
ouble
shoo
ting
Troubleshooting
Others
Problem
Cause
Action
The product is not
level.
The appliance has been
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
Make sure the floor is level,
strong, and stable. If the floor
sags or slopes, contact a
carpenter.
Check and level the range. (See
the Installation Instructions.)
The kitchen cabinets are
not properly aligned and
make the range appear to
be not level.
Ensure that cabinets are
square and provide sufficient
room for installation.
The display goes
blank.
The electrical outlet
Ground Fault Interrupter
(GFI or GFCI) has been
tripped and needs to be
reset.
Your digital control has
been damaged.
Replace the fuse or reset the
circuit breaker.
Problem
Cause
Action
There is steam
or smoke coming
from under the
control panel.
This is normal.
The oven vent is located there.
More steam is visible when
you are using the convection
functions or when baking or
roasting multiple items at the
same time.
A burning or oily
odor coming from
the vent.
This is normal for a new
oven and will disappear
within
1
/
2
hour of the first
bake cycle.
To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours. (See page
Strong odor.
This is temporary.
The insulation around the
inside of the oven emits an
odor the first few times the
oven is used.
The oven racks are
difficult to slide.
This is normal.
Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel. Racks become dull and
hard to slide if they are left in
the oven during a self-clean
cycle.
Fan noise.
This is normal.
The convection fan runs until
the function is over or the
door is opened.
The convection fan
is not working.
This is normal.
The fan starts automatically
when the oven reaches the
preheat temperature.
