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Air Fry mode guide
Item
Amount
Temperature
Time
Potatoes
Frozen French Fries
30-35 oz
425 °F-450 °F
25-30 min
Frozen French Fries,
Seasoned
25-30 oz
425 °F-450 °F
18-23 min
Frozen Tater Tots
40-45 oz
450 °F
20-25 min
Frozen Hash Brown
25-30 oz
450 °F
20-25 min
Frozen Potato Wedges
30-35 oz
425 °F-450 °F
20-25 min
Homemade French Fries
25-30 oz
425 °F
23-28 min
Homemade Potato
Wedges
25-30 oz
450 °F
25-30 min
Frozen
Frozen Chicken Nuggets
24-28 oz
400 °F-425 °F
18-23 min
Frozen Chicken Wings
30-35 oz
425 °F
25-30 min
Frozen Onion Rings
20-25 oz
425 °F
18-22 min
Frozen Fish Fingers
20-25 oz
425 °F
18-22 min
Frozen Chicken Strips
25-30 oz
425 °F-450 °F
25-30 min
Frozen Churros
20-25 oz
425 °F
18-22 min
Air Fry mode
This feature uses hot air for crispier and healthier frozen or fresh foods without
any or less oil than normal convection modes. For best results, use this mode in
single oven mode and place the Air Fry tray in position 3. The temperature can
be set between 350 °F and 500 °F. Preheating is not necessary for this mode.
This feature automatically increases the internal temperature by 40 °F for optimal
performance. Follow recipe or package directions for set temperature, time, or
quantity.
How to set the oven for Air Fry mode
5
6
3
2
4
1.
Place the tray on rack position 3.
2.
Press
Air Fry
.
3.
Enter the suggested temperature for your food as recommended by its
instructions using the number pad.
4.
If necessary, set the Cook Time and Delay Start.
5.
Press
START/SET
.
6.
When cooking is complete, press
OFF/CLEAR
, and then take out the food.
Tray or Baking sheet
Tray or Baking sheet
Air fry tray
Air fry tray
Air Fry Tray recommended
placement
NOTE
•
Place a baking sheet or tray on the
rack below the Air Fry Tray to catch
any drippings. This will help to reduce
splatter and smoke.
•
Air Fry is designed for baking on a
single oven rack. Place food on rack
position 3 for best results.