English 19
C
ookt
op
Size limitations
CAUTION
•
Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the center grate. This cookware may tip
over. Use the rear burners for this small-
sized cookware.
•
Do not use an oversized pan. The burner
flames may spread out, causing damage
nearby.
* : 6 inches or less
•
Always make sure cookware handles are turned to the side or rear of the cooktop
and not over other surface burners. This will minimize the chance of burns,
spillovers, and the ignition of flammable materials that can be caused if pots or
pans are bumped accidently.
•
When using glass cookware, make sure it is designed for range top cooking.
• Never leave
plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause build up of dangerous pressure in closed plastic containers.
You may get severe burns if you touch the surfaces near the vent while the oven
is operating.
•
Make sure you hold the handle of a wok or a small one-handled pot while
cooking.
Griddle
The removable coated griddle provides an extra cooking surface. This is useful
especially when cooking meat, pancakes, or other foods requiring a large cooking
area.
The griddle can be used only with the
center burner on the center grate. Use
caution when putting the griddle on the
center grate.
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food
Preheating Time
Preheat setting
Cook setting
Pancakes
5-10 min.
MED-HI
MED
Hamburgers
5-10 min.
HI
HI
Fried Eggs
5-10 min.
HI
MED-HI
Bacon
5-10 min.
HI
HI
Breakfast Sausages
5-10 min.
HI
HI
