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Recipe guide
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or nonstick coatings may cook faster
with more browning.
NOTE
•
Place food in the oven after preheating if the recipe calls for it.
•
Preheating is very important for good results when baking cakes, cookies, pastry,
and breads. After the oven has reached the desired temperature, the oven will
beep.
•
If you are using an oven thrmometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
•
For performance reasons, the convection fan may be turned on or off during the
operation.
To Insert the Divider into the Divider Storage Location
1.
Open the Storage drawer.
2.
Tilt the divider up slightly and rest it on
the storage drawer.
3.
Tip the divider down in.
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