English 35
Gas o
v
en
2.
Insert the temperature probe plug into
the socket on the top side wall of the
oven.
3.
Select the cooking operation (Convection
Bake, Convection Roast, or Bake) and the
temperature.
4.
Set the internal temperature between
100 °F to 200 °F using the dial knob.
5.
Set Delay Start if necessary.
6.
Tap
START
. When the food reaches the set internal temperature, the oven
automatically shuts off, and then beeps.
NOTE
Temperature probe operation will shut when the temperature reaches the
temperature you set.
Temperature probe (Single Mode Only)
The temperature probe lets you cook roasts and poultry to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not.
You can use the temperature probe with the oven set to
Bake
,
Convection Bake
, or
Convection Roast
. When you use the temperature probe, the internal temperature
is shown on the display when it reaches 100 °F.
1.
Push the temperature probe into the
meat so that the tip of the probe reaches
the center of the meat.
• When you insert the temperature
probe, make sure it does not contact
bone, fat, or gristle.
• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
• If you remove the temperature probe
while cooking is in process, the oven
shuts off in 60 seconds.
• The temperature probe may not
function properly if inserted into frozen
food. (The temperature probe icon
doesn’t appear.)
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