English 11
Impor
tant saf
ety inf
ormation
• Make sure
your range is correctly installed and adjusted by a qualified service technician
or installer for the type of gas (natural or LP) you will use. For your range to utilize LP
gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the
provided LP orifice set, and reverse the GPR adapter. These adjustments must be made
by a qualified service technician in accordance with the manufacturer’s instructions and
all codes and requirements of the authority having jurisdiction. The qualified agency
performing this work assumes the gas conversion responsibility.
•
Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code, CAN/
CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local
codes where applicable. This range has been design-certified by ETL according to ANSI
Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest
edition.
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.
•
This range is for indoor, household use only.
Do not
install
the range in areas exposed to the weather and/
or water.
• Do not install
the range in a place which is exposed to a
strong draft.
•
Select a level, well-constructed floor that can support
the range’s weight. Synthetic flooring, such as linoleum,
must withstand 180 °F (82 °C) temperatures without
shrinking, warping, or discoloring.
Do not install
the
range directly over interior kitchen carpeting unless a
sheet of ¼ inch plywood or a similar insulator is placed
between the range and carpeting.
•
Select a location where a grounded, 3- prong outlet is easily accessible.
•
If the range is located near a window,
do not hang
long curtains or paper blinds on that
window.
•
For the range to ventilate properly, make sure the range’s vents are not blocked, and that
there is enough clearance at the top, back, sides, and underneath the range. The vents
allow the necessary exhaust for the range to operate properly with correct combustion.
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