14 English
Impor
tant saf
ety inf
ormation
Important safety information
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following
precautions.
• Do not use
the oven for non-cooking purposes such
as drying clothes or storage. Use the oven for cooking
only.
• Make sure
the inner portion of the split oven-rack is in
the proper position within the outer rack.
• Make sure
the oven racks are placed on the same level
on each side.
• Do not damage, move, or clean
the door gasket.
• Do not spray
water on the oven glass while the oven is on or just after you have turned it
off.
• Do not use
aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil
or similar material to cover any holes or passages in the oven bottom or to cover an oven
rack. It may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
•
Stand away from the oven when opening the oven door.
•
Keep the oven free from grease buildup.
•
When repositioning the oven racks,
make sure
the oven is completely cool.
• Only use
cookware that is recommended for use in gas ovens.
•
To avoid damaging the burner control knobs, always bake and/or broil with the oven
door closed.
• Do not broil
meat too close to the burner flame. Trim excess fat from meat before
cooking.
•
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover
any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a
fire hazard.
• Use care
when opening the door. Let hot air or steam escape before you remove food
from or put food into the oven.
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2015-07-07 11:45:06