46 English
Elec
tric o
v
en
Electric oven
Using the oven racks
Single Mode - One Oven Cavity
Your oven range comes with 3 racks and 7 rack positions. The rack positions are delineated
by rack guides which support the racks. Each rack guide has a stop that prevents the rack
from loosening during the oven's operation. Each rack has stoppers that need to be placed
correctly on the rack guides. The stoppers prevent the racks from accidently coming out of
the oven completely when you pull the racks out.
07
06
05
04
03
02
01
Type of food
Rack position
Broiling hamburgers
6
Broiling meats or small
cuts of poultry, fish
5-4
Bundt cakes, Pound cakes,
Frozen pies, casseroles
4 or 3
Fresh Pizza, Angel food
cakes, Small roasts
2
Turkey, Large roasts,
Hams
1
CAUTION
•
Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting
in poor baking.
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the
oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the top-most rack position (position 7), make sure the rack
is situated stably on the embossed stop.
NOTE
•
This table is for reference only.
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2015-07-07 11:45:15